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Leaf mustard "Wasabi" (Aragula, stinkweed)
Wildfire wasabi (Wild Rocket, Aragula) - Diplotaxis muralis.
A salad plant that gives the dish a piquant wasabi aroma, reminiscent of the taste of arugula leaves.
Not demanding to the soil, grows well in any type of soil. Frost-resistant perennial, the leaves of which have a unique piquant taste, so they are successfully used in salads. In winter, it can be grown in a flowerpot or on a kitchen windowsill. Sprouted seeds of the plant and sprouts are used as a seasoning for sandwiches.
The taste of the thin-leaved dianthus is mustard-nutty (spicier than that of the indau). The leaves are rich in vitamin C and mineral salts, iodine.
1 gram = 3500-3600 seeds.
Warning: very aggressive plant - restrictions are necessary.
A salad plant that gives the dish a piquant wasabi aroma, reminiscent of the taste of arugula leaves.
Not demanding to the soil, grows well in any type of soil. Frost-resistant perennial, the leaves of which have a unique piquant taste, so they are successfully used in salads. In winter, it can be grown in a flowerpot or on a kitchen windowsill. Sprouted seeds of the plant and sprouts are used as a seasoning for sandwiches.
The taste of the thin-leaved dianthus is mustard-nutty (spicier than that of the indau). The leaves are rich in vitamin C and mineral salts, iodine.
1 gram = 3500-3600 seeds.
Warning: very aggressive plant - restrictions are necessary.
Eng.: Leaf mustard, Wildfire wasabi, Annual wall-rocket, wall mustard, sand rocket, stinkweed. Bot. syn.: Brassica campestris L., Diplotaxis erucoides.
